Reserve your seat at our Dine-Around
BoardSource is arranging small dining groups for attendees with similar roles, mission areas, and interests. Join in to network and engage in conversation while you treat yourself to classic Seattle culinary fare served in a modern, vibrant setting. Make your reservation now – space is limited and this is a very popular event! Price includes prix fixe menu, tax, gratuity, & non-alcoholic beverages.
2107 3rd Ave, Seattle, WA 98121 | Get directions
October 19 | 6:30pm | $60/person | Call 202-349-2580 or email firstname.lastname@example.org to reserve your seat.
TOTTEN INLET MUSSELS ROASTED OVER THE COALS
garlic • rosemary • lemon • black pepper
CRISPY FRIED EGGPLANT
hot sweet mustard vinaigrette
HAND MADE MOZZARELLA BOCCONCINI
crispy basil • olive tapenade • crostini
mixed lettuces • avocado • cucumber • radish • herb vinaigrette
ITALIAN WEDDING SOUP
brodo di parma • fennel sausage meatballs • white beans • escarole
CHARGRILLED HAWAIIAN SWORDFISH
Sicilian lifeguard style • auce vierge • olive oil roasted potatoes
NEW YORK STRIP
mushrooms broiled in garlic butter • hand cut fries • sauce au poivre
CHARCOAL ROASTED HALF CHICKEN
olive oil mashed potatoes • wilted greens
*Please ask your server about a vegetarian, vegan, gluten-free, or dairy-free option.
Valrhona chocolate • tia maria • mascarpone
OLYMPIC MOUNTAIN ICE CREAM
SEASONALLY INSPIRED FRUIT CROSTADA
crème anglaise • Olympic mountain ice cream