BLF 2017

Dine-Arounds

Reserve your seat at our Dine-Around

BoardSource is arranging small dining groups for attendees with similar roles, mission areas, and interests. Join in to network and engage in conversation while you treat yourself to classic Seattle culinary fare served in a modern, vibrant setting. Make your reservation now – space is limited and this is a very popular event! Price includes prix fixe menu, tax, gratuity, & non-alcoholic beverages.

Orfeo Restaurant

2107 3rd Ave, Seattle, WA 98121 | Get directions 

October 19 | 6:30pm | $60/person | Call 202-349-2580 or email christina.pickeral@boardsource.org to reserve your seat.

Orfeo

The Menu

Appetizers
TOTTEN INLET MUSSELS ROASTED OVER THE COALS
garlic • rosemary • lemon • black pepper
CRISPY FRIED EGGPLANT
hot sweet mustard vinaigrette

HAND MADE MOZZARELLA BOCCONCINI
crispy basil • olive tapenade • crostini

 

Soup or Salad
ORFEO SALAD
mixed lettuces • avocado • cucumber • radish • herb vinaigrette

ITALIAN WEDDING SOUP
brodo di parma • fennel sausage meatballs • white beans • escarole

Main Course
CHARGRILLED HAWAIIAN SWORDFISH
Sicilian lifeguard style • auce vierge • olive oil roasted potatoes

NEW YORK STRIP
mushrooms broiled in garlic butter • hand cut fries • sauce au poivre

CHARCOAL ROASTED HALF CHICKEN
olive oil mashed potatoes • wilted greens

*Please ask your server about a vegetarian, vegan, gluten-free, or dairy-free option.

Dolce
TIRAMISU
Valrhona chocolate • tia maria • mascarpone

OLYMPIC MOUNTAIN ICE CREAM
seasonal selections

SEASONALLY INSPIRED FRUIT CROSTADA
crème anglaise • Olympic mountain ice cream

Orfeo